The beloved international plant-based hospitality group Planta breaks the mold of the upscale restaurant experience with an entirely plant-based menu led by Chef David Lee and Restauranteur Steven Salm.

Co-founded by integrative medicine expert, Dr. Andrew Weil, True Food Kitchen’s seasonal menu is guided by the principles of his anti-inflammatory food pyramid – focusing on eating foods that help boost moods and maintain optimal health.

Executive Chef Guillermo P. Eleicegui infuses globally-inspired flavors into every dish at Galley, located in the Hilton West Palm Beach.