Avocado Toast with Copper Blues

Copper Blues Rock Pub & Kitchen, a neighborhood go-to for craft beer and good music, hosts a rockin' Sunday brunch from 11AM to 3PM. The restaurant shared their delicious avocado toast recipe with us to make at home.

Ingredients:

1 avocado lightly mashed

2 slices multigrain bread

1 egg, hardboiled & diced

6 oz shredded brussels sprouts

6 oz garbanzo beans

1 oz feta cheese

1 oz extra virgin olive oil

1 tsp paprika

1 tsp salt/pepper

Preparation:

Step one: Toast bread until golden brown

Step two: Lightly mix extra virgin olive oil, salt/pepper and avocado in a mixing bowl

Step three: Lightly fry garbanzo beans in vegetable oil for an extra crunch

Step four: Do a quick sauté on the brussels sprouts with light extra virgin oil

Step five: Build avocado toast in the following order: Bread, avocado toast, garbanzo beans, diced eggs, brussels sprouts, feta cheese, paprika sprinkle.

Step six: Drizzle of extra virgin of olive oil (optional) and enjoy.