Chef Jeremy Bearman Celebrates Seafood at High Dive
Opening Soon at The Square
In January 2020, acclaimed Chefs Jeremy and Cindy Bearman will open High Dive, a relaxed yet elevated seafood-focused restaurant located on the second level at The Square. The husband and wife team will helm the restaurant and bar, with the support of their growing team, now including Chef de Cuisine Luke Bergman and Jessie Bell, who will oversee the beverage program.
High Dive will feature globally-inspired plates that will be approachable yet refined, utilizing the highest quality seasonal produce, ingredients, and fish. Inspired by Chef Bearman’s travels and experience working in some of the country’s best kitchens, the 180-seat restaurant complete with private dining room and 80 outdoor patio seats will be a warm and welcoming space that reflects his passion for inventive food and ingredient transparency.
Learn more about High Dive.
