Made with Mom's Love: Tiramisu from Galley West Palm Beach

Food has a special way of reminding us of our fondest memories and the people we love. To celebrate Mother's Day and to honor his mom, Galley's Executive Chef Rodrigo shares a recipe to match a near and dear memory - his mother's Tiramisu. The chef puts a personal twist on the classic dessert to make this recipe truly unique. Try the recipe at home for your family and enjoy the delectable dessert.  

Ingredients

• 1 kg mascarpone cheese

• 100 g egg yolks, pasteurized

• 150 g sugar

• 20 g Disaronno Liqueur

• 2 cups espresso coffee

• 150 g ladyfinger biscuit

• 20 g cocoa powder

Remove the mascarpone from the refrigerator and let it sit for at least 15 minutes at room temperature. In a mixing bowl, combine the yolks and sugar. Stir them together over a bain-marie until the sugar dissolves. Remove the yolk and sugar mixture from the bain-marie and blend with the globe attachment until creamy. Add in the Disaronno Liqueur and mix thoroughly. Gently fold in the mascarpone to the yolk and sugar mixture. To assemble the tiramisu, add a small amount of the mascarpone mixture on the bottom, followed by the espresso-soaked ladyfinger biscuit then the remaining mascarpone mixture. Lightly dust with cocoa powder (not too much). Refrigerate for at least 2-3 hours before serving.