New Summer Shopping and Dining at The Square
Here is what's new in the neighborhood
The Square is sizzling with all new menus and must-tries for the rest of the summer. From a refreshing martini to a yummy treat for your furry pals, here is a list of all things new here in the neighborhood.
City Cellar announced a few eye-catching additions to their infamous cocktail menu. The specialty sippers include the Cucumber Mint Martini (Nolet’s Gin, muddled cucumber, mint, fresh lime), Grapefruit Martini (Ketel One Vodka, St-Germain, grapefruit, fresh lime), and the glamorous Chocolate Martini (Stolichnaya Vanilla Vodka, Kahlua, espresso, crème de cacao). Visit City Cellar on Martini Mondays and receive 50% off martinis with the purchase of an entrée.
The Salty is full of surprise after dropping new menu items like the Peach Cobbler latte (a blend of espresso, homemade syrup from fresh juicy peaches, and your choice of milk or alt milk for a creamy taste of heaven), The Watermelon Palmer (a blend of freshly pressed watermelon & lemonade juices and organic black tea.) and the Tiramisu Donut (a 24 hr brioche layered with coffee-soaked sponge cake, coffee custard + whipped cream, topped with cocoa powder)
True Food Kitchen packs a punch with their new Summer Menu. Meet the menu loaded with juicy pineapple, tangy bbq sauce, peak season produce, and desserts that bring new meaning to a chill nostalgic summer.
oHHo has some new additions to its staple product line at The Square. Aside from including a few local vendors like Palm Beach Honey, oHHo introduces Oscars´s CBD Biscuits. This dog treat contains a delightful combination of Full Spectrum CBD, Organic Pumpkin puree, Organic Oat flour and Coconut Oil. It’s the perfect daily treat to calm and soothe your best friend.
Pura Vida is having a sweet summer with their new menu additions. The Sweet Summer Salad is made with local hydroponics-grown organic greens, arugula, mint, strawberry, watermelon, beet, roasted corn, red onion, feta, pumpkin seed, herb vinaigrette, pomegranate reduction glaze. It’s the best thing to keep you fresh all summer long. The Ponzu Tuna Sandwich will have wild ahi tuna, avocado, cucumber, arugula, pickled red onion, carrot, cilantro, sesame seed, ponzu yuzu sauce, spicy aioli, served on toasted ciabatta. Last and definitely not least, The New Yorker, with toasted sourdough, whipped cream cheese with scallion and spiced za'atar, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, lemon oil drizzle
