Kids & Teens Summer Series at Sur la table

Calling all young chefs! Tie on your aprons and get ready for five fun-filled days of cooking, learning and laughter in our kitchens.

From June through August, kids (ages 7-11) and teens (ages 12-17) can choose from a series of small, hands-on classes where they'll learn from the best how to prepare their favorite dishes as well as new twists on classic desserts. 

Learn more and sign up here.