Adrienne’s Pizzabar introduces the most revered pizza in town. At the helm of Adrienne’s Pizzabar is Executive Chef Nick Angelis who belongs in the pantheon of great New York pie men for mastering Neapolitan and Neapolitan-American pizza-making traditions and techniques. Foodies will love Adrienne’s Pizza Modo Mio or ‘pizza my way' including famous Adrienne’s Original Sicilian, Adrienne’s Napoli 1889, and Adrienne’s Classic NYC Round.

Located on the corner of Rosemary Ave and Fern Street.