At PopUp Bagels, the mission is fueled by passion and dedication: to craft unmistakably perfect bagels with no frills, using the essence of simplicity - crispy crusts, soft crumb centers, and an ideal proportion of seeds. Every bagel is a product of precision, from the high-quality ingredients in the dough to the meticulous proofing process and expert bake that achieves the perfect texture and flavor. PopUp Bagels commitment to quality goes beyond the bagel itself - innovating with top brands, chefs, and tastemakers to create epic schmears that elevate the cream cheese experience with bold, unexpected flavors.

What started as a local sensation, founded by Adam Goldberg in Westport, CT, has quickly grown into a celebrated name. It has earned acclaim from bagel lovers and industry experts alike and led to a nationwide expansion. No sandwiches here – PopUp Bagels serves bagels fresh from the oven, hot and whole, to Grip, Rip and Dip. Loyal fans enjoy the bagels right from the bag, or they can be taken home or to the park to enjoy in endless ways.